tag:blogger.com,1999:blog-619899948518223766.post1854552921192627875..comments2023-03-20T07:26:50.333-07:00Comments on Stephanie's Projects: Better than QuakerSteph Huleshttp://www.blogger.com/profile/16055911580561439971noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-619899948518223766.post-89526717339569612162012-11-13T05:22:17.705-08:002012-11-13T05:22:17.705-08:00Looks yummy...will try for sure! Thanks for sharin...Looks yummy...will try for sure! Thanks for sharing. Creating = Less Stresshttps://www.blogger.com/profile/12675375313619151879noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-25277376074721681662012-11-12T18:44:57.752-08:002012-11-12T18:44:57.752-08:00Yes! in the pot. Sorry, I will update it.Yes! in the pot. Sorry, I will update it.Steph Huleshttps://www.blogger.com/profile/16055911580561439971noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-76535967053565523082012-11-12T18:05:17.211-08:002012-11-12T18:05:17.211-08:00I don't see in the directions when to add the ...I don't see in the directions when to add the peanut butter. I'm assuming with the honey and sugar mixture?MGFhttps://www.blogger.com/profile/00423319408047699551noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-17571858736707523242012-11-12T17:48:22.206-08:002012-11-12T17:48:22.206-08:00Thanks for visiting!
You probably could heat it up...Thanks for visiting!<br />You probably could heat it up in the microwave but I haven't found a recipe online that uses a microwave yet. I imagine that it has to do with controlling the temperature and continually mixing it up. It might also loose nutrition if it's heated in the microwave. I don't have one anymore, so I haven't tried it this way. Surprisingly the pan is not difficult to clean at all after cooking all the sugar, so if that is your worry rest easy. Whether you heat it on the stovetop or in the microwave you still have the same amount of dishes to clean (which is usually my deciding factor on which cooking method to use).<br /><br />I find that the more sugar/honey you use the better the bars stay together. The Peanut butter holds it together to an extent, but my no-nut version that uses more sugar tends to flake less. Steph Huleshttps://www.blogger.com/profile/16055911580561439971noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-11521888279817184982012-11-12T16:56:40.580-08:002012-11-12T16:56:40.580-08:00Thanks for this recipe-I'm hoping the peanut b...Thanks for this recipe-I'm hoping the peanut butter will keep them sticking together more-mine just crumble..Do you think I could melt oil and honey in microwave rather than stovetop? This is what I have been doing-easier than trying to clean a pan to clean a glass bowl in the dishwasher...<br /><br />THANKS!Sarahhttps://www.blogger.com/profile/12252134795118900871noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-30109836367017985862012-11-11T18:51:22.448-08:002012-11-11T18:51:22.448-08:00Yum! These look great! Thanks for sharing this on ...Yum! These look great! Thanks for sharing this on Saturday Show & Tell on Cheerios and Lattes this week! We love having you join us! Have a great week! <br />Mackenzie :) Mackenziehttps://www.blogger.com/profile/10055366476789604343noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-10102717639993214302012-11-10T17:17:32.160-08:002012-11-10T17:17:32.160-08:00Yum that looks amazing!!! I can't wait to try ...Yum that looks amazing!!! I can't wait to try it. Thanks for the recipe! <br />-Melanie <br /><br />P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here: http://meandmr.com/post/35113285949/shabby-apple-50-giveaway<br />meandmr.comhttps://www.blogger.com/profile/04897068943776720452noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-11826900709148000102012-11-08T07:56:51.436-08:002012-11-08T07:56:51.436-08:00Yum! Those look really good. Granola are bars are ...Yum! Those look really good. Granola are bars are not only sugar-laden in the stores, but also very overpriced. We like making our own granola because it's such a good vehicle for packing in other nutritious things (like the chia seeds, flax seeds, wheat germ, etc). Thanks for sharing with Homemade Mondays :DHomegrown and Healthyhttps://www.blogger.com/profile/09123483931987875000noreply@blogger.comtag:blogger.com,1999:blog-619899948518223766.post-32960465577903080932012-11-06T14:39:55.124-08:002012-11-06T14:39:55.124-08:00Wow! These sound incredible! I've never hear...Wow! These sound incredible! I've never heard of no-bake granola bars, and these have really healthy options too. Really excited to try these! <br /><br />Thanks :)<br />Natalia<br />http://preputilityvehicle.blogspot.ca/Nataliahttps://www.blogger.com/profile/13369812070148512991noreply@blogger.com