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Tuesday, November 8, 2011

Ketchup at last

 So after making my spaghetti sauce I mentioned that I still had tomatoes left for Ketchup, or Catsup if you prefer. I was very excited about that since it forced me to make it sooner rather than later. This was super simple to make. I left the skins on the tomatoes, through the ingredients in the slow cooker (see a pattern here? Everything goes into the slow cooker!), and 8 hours later I had lumpy Ketchup.
The only down side about making this myself would be the ketchup smell that permeated the air in my house. But it made me confident that I was making what I set out to make. It was also very messy to use my blender because my blender doesn’t work as well as it should - the top shot off when I turned it on and made a mess everywhere! I think Santa should get me a hand immersion blender for Christmas so I can leave it in the pot when I blend. (... update: I couldn't wait for Santa. I had a store credit at bed bath and beyond and went over there to pick out my new toy which I've used a couple times in the last week since its purchase ;)...)

I really like that there is very little salt in this recipe. I tried to cut down on the amount of blending I had to do when the ketchup was finished by pureeing everything before I started the cooker. I am sure that this helped but I still had to puree in the end.

I still have a little ketchup in the refrigerator, so I just canned all of it. This made 4 pints.

Slow Cooker Ketchup

15 tomatoes (about 3lbs), chopped
1 can (15.5 oz) tomato paste
1 onion white or purple, chopped
1 cup brown sugar
½ cup red wine or apple cider vinegar (I used vinegar)
1 tsp. salt
Pinch of dried red chili flakes

Put all of the ingredients into a large Crock Pot. Cook on low for 6-8 hours. Stir occasionally. Puree when done.
Add spices to suite your taste—cinnamon, cloves, paprika, celery seed, peppercorns, bay leaves and basil are commonly simmered into homemade ketchup.


Also found at Linky Party
This can store in the fridge for up to two weeks or freeze for up to six months. I canned and sealed them so they would last a little longer in the cabinet. So far the kids don't know the difference. But I know it is sooo much better for them!


Learned from the Ranch Dressing, and put my Ketchup in an empty bottle when it was finished. My son didn't say a word and asked for more and more as if it was the other Ketchup. ;)