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Tuesday, May 15, 2012

I sCream, U Scream...


I Love Ice Cream!

I try not to overly indulge. Just a spoonful when I need a fix. A spoonful in my chai tea or coffee is my go-to treat.  As fun as ice cream is to eat (my kids have even asked for ice cream for breakfast…) I am not overly thrilled by the ingredients.

From the Dryer’s website I found a list of ingredients, which includes: corn syrup, whey, acacia gum, guar gum, natural flavors, carob bean gum, carrageenan, xanthan gum.

So I thought I would experiment a little. To be honest, I was a little nervous trying this because I have always heard that you need an ice cream maker (you know that ice cream makers cost between $30-200?!). Although when I was in girl scouts we made (SALTY!) ice cream using coffee cans and good old rolling power that took hours. 

The Plan: no manual labor or salty ice cream or ice cream maker.

The Result: YUMMMM I am so adding ice cream to my must-make-from-scratch list!

Here is what I did.
I added ingredients to my blender. I turned it on. Dumped it into a container and put it in the freezer. I churned it by hand twice. The next evening we had perfectly smooth & frozen ice cream for dessert. That’s it. And yes, I was amazed that it worked!

Simplified, No-gadget Ice Cream
§  1 cup milk (I used 2%)
§  3/4 cup sugar (I used ½ cup agave)
§  2 cups cream
§  2 teaspoons vanilla extract or vanilla paste (the paste has the vanilla beans in it!)
§  A couple ice cubes (I probably could leave this out)
§  Any mix ins that you don’t mind getting crushed in the blender. My son loved adding chocolate chips, which made the ice cream chocolate sprinkled.
Directions:
1.    Put everything in a blender
2.    Once it is all blended add it to a container and stick it in the freezer.
3.    After a few hours take it out of the freezer and stir it. Should be easy. You can add whole mix ins (like candy) if desired.
4.    Repeat step 3 – it shouldn’t be completely frozen.
5.    The next day you should have ice cream!

This was well worth the five minutes of time it took to whip up!

Find it on FrugallySustainable Link Party and I can teach my child Linky Party!