I mentioned earlier that I have been working on the perfect bread recipes. I have already posted my favorite combination of White Bread ingredients. So now for the wheat. They say that third time is a charm – it was in my case. I’m afraid that I had to tweak the recipe slightly and figure out the sweetener that worked best.
Bread #2 – while good tasting, it fell in the middle before it was done cooking. I also learned that if I leave the house before the bread is done and neglect to take the bread out of the machine right when it is finished, the bread continues to cook in the heat and gets a little too crunchy.
Bread #3 – Perfect. Tastes fantastic. Toasts to perfection and raised twice the size as bread #1.
For the grains I used what I had. I had old fashioned oats and flax seeds. I put the 1/4 in my bullet and ground them so it would mix into the bread and not be obvious (didn't want to give my son a reason why not to eat it).
Here it is: