I have been on a quest to find a recipe using the leftover banana mush once the yummy fruit turns brown, which means that no one in my house will eat them. I have discovered amazing banana bread, banana muffins, cake. I have frozen the leftovers for smoothies and dipped them in chocolate and frozen them. My daughter would eat some of those things - especially if I was eating it. But none of my baking creations have won the approval of my 4 year old boy... until now.
|Notice there are some missing already|
The original recipe I found made 1 dozen, but when I was finished I had 14.
This recipe is amazingly versatile. I think I changed all but the most basic ingredients. Original recipe called for vegetable oil and no flax, yogurt, or apple sauce (which I added in the end to change the consistency of the batter). It turned out moist and super yummy. A successful experiment that I will be making again.
Shared at: Iron Chef Mom-Eggs