I have to say that I LOVE BBQ Sauce!
My husband teases me that I need a spout in my kitchen just for dolling out the BBQ sauce. That probably isn't a good thing. Especially when the labels look like this:
Notice that in both bottles of BBQ Sauce, High Fructose Corn Syrup is the first ingredient listed. They each contain similar ingredients. One thing I did not add to my sauce is Liquid Smoke flavor since I personally do not like the taste of smoked anything. It is amazing the varied ingredients that can go into this sauce. Every recipe is different - which is why experimenting is so
Luckily, the ingredients of the items I have in my kitchen to make this sauce Do Not contain the High Fructose Corn Syrup, soy or color. (Although I did discover an unopened container of mustard with some of the dreaded ingredients... darn the holidays! Hickory Farms is sneaky. I thought they were gourmet.)
I have only made BBQ sauce a couple times, and I haven't exactly made the same recipe twice because I keep tweaking it to see what the result is. I prefer a tasty spicy, sweet sauce. This time it came out a little on the spicier side. But it is good. My husband says that the homemade stuff smells and tastes like something that you get at a restaurant. That means: Mission Accomplished.
Now about the recipe that I put together. I have been changing it a little each time. It is the combination of a recipe from Rachel Ray, allrecipe.com, and food.com. Which means that it doesn't resemble any recipe, I just looked at the ingredients that other people have used and stuck the ingredients that I wanted to use into one recipe. I don't think that this is the absolutely best recipe it can be, but it doesn't suck.
· 2 Cups organic Ketchup
· 2 tablespoons
· 2 tablespoons Maple syrup (Can cut syrup and add more honey)
· ¼ Cup Molasses
· ½ Cup Apple Cider Vinegar
· ¼ Cup Worcestershire Sauce
· ¼ Cup Honey
· ¼ Cup Honey
· 1 shot of Bourbon (I didn't have bourbon on hand this go round. I used 1shot/2T of Cognac instead. Which is just another alcohol that we don't drink.)
· 1 tablespoons Garlic powder
· Juice of 1/2 large Orange or Lemon (I used an orange)
· 2 tablespoons Chili powder (My homemade version)
· 1 tablespoons Onion powder
· 1 teaspoon Pepper
· dash of Salt
· 2 tablespoons Tamarind Paste (I did not have this. But supposedly it is really worth adding! I have it on my next Amazon order list.)
1) Mix thoroughly
2) Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
3) Taste and adjust. It may taste a bit vinegary at first, but that is less obvious when you use it. You can store it into clean bottles in the refrigerator for a month or two.
This recipe made two bottles of sauce.
I would love to hear any suggestions how you make BBQ Sauce. How did you tweak the recipe?
Shared at: Cheerios & Lattes, Mop it up, Make it Pretty, Shine on Friday,